Our Menu
10 am - 3:45 pm | Saturday & Sunday
Menu

Mixed berries, Acai puree, banana, coconut.


Cucumbers, cherry tomato, red onion on toast. Served with mixed greens.

Diced bacon, avocado two poached eggs on toast.

Sliced smoked salmon, avocado, two poached eggs, crisp shallots.

Avocado toast, pomegranate seeds, pomegranate glaze, feta cheese.

Shaved fennel, brussels sprouts, mint, kale, Pecorino cheese, red wine vinegar dressing, topped with green apples.

tomatoes, local burrata cheese,focaccia,black olives,frisse,sumac

Humboldt fog, brie cheese, American cheese on brioche bread. Served with mixed greens.

Caramelized onions, Boursin cheese served with potatoes and salad.

Crisp ham and cheese toast, topped with our tasty bechamel and melted cheese. Served with salad.

Cheese and ham sandwich topped with a fried egg.

Poached eggs, brioche bun, choice of : smoked salmon $28 , Canadian bacon $26 , sauted spinach $25, topped with our home-made Hollandaise sauce. potatoes and salad.

Lettuce, tomato, caramelized onions, topped with a fried egg. Served with fries and our burger sauce.

Seared brioche French toast, Nutella spread, strawberries.

Cast iron pancakes, blueberries, whipped cream.

Seared skirt steak,chimichuri sauce, sunny side up eggs, potatoes,salad

Two eggs any style, bacon, sausage, potatoes, salad.

Strawberries,Nutella,chocolate sauce

Gryere cheese,mushrooms,salad,argo dolce
Sides


4 pm - 6 pm | Monday - Friday
Food



Drinks
Bourbon, mescal, lavender syrup, orange bitters.
Gin, Pamplemousse liquor, lemon juice, sparkling wine.
Matcha, Jalapeño tequila, lime juice, pineapple juice.
Blackberry purée, vodka, St Germain, rosemary, sparkling wine.
12 pm - 3:45 pm | Monday - Friday
Menu

Veal broth, crouton, gruyere cheese.

Quail egg, chives, cornichons, shallots, garlic oil, country toast.

Butter, garlic, shallots, toast.
Manchego, Gruyere, Brie,Sheep's ricotta

Soppressata, Salami, Prosciutto

Served with toast, dijon mustard, and mango coulis.

Fennel, brussels sprouts, mint, pecorino cheese, green apple | Chicken $10.00 | Tuna $14.00 | Steak $18.00

Romaine, anchovies, house Cesar dressing, pecorino romano, torn croutons | Chicken $8.00 | Tuna $10.00 | Steak $10.00

tomatoes, local burrata cheese,onion,focaccia,black olives,frisse,sumac

Seared tuna, haricots verts, cherry tomatoes, potatoes, olives, egg.

White wine, shallots, garlic, chives, country toast.

Mixed mushrooms, goats cheese and truffle flatbread.

Crisp ham and cheese toast, topped with our tasty Bechamel and melted cheese. Served with salad.

Crisp ham and cheese toast, topped with our tasty Bechamel, melted cheese, and fried eggs, served with salad.
Avocado toast, pomegranate seeds, pomegranate glaze, feta cheese.

Fresh tuna, basil, onions, avocado. Served with salad.

Our tribute to the hood. 8oz burger, lettuce, tomato, caramelized onions, goats cheese. Served with fries.

Caramelized onions, Chimichurri sauce, lettuce, pickles.

Seared hanger steak, French fries, peppercorn sauce.

Two eggs any style, bacon, sausage, potatoes salad.

Seared brioche French toast, Nutella spread, strawberries.

Served bagette,cornichons and mango chutney
Lunch Cocktails

Wine by The Glass
5 pm - 9:45 pm Sunday - Thursday || 5 pm - 10:45 pm Friday - Saturday
Appetizers

Veal broth, crouton, gruyere cheese.

Quail egg, chives, cornichons, shallots, garlic oil, french baguette.

Butter, garlic, shallots,french baguette

Mixed mushrooms, goats cheese,mozzarella and truffle flatbread.

Grilled Octopus, roasted pepper agro dulce, crispy potatoes, black garlic puree, roasted piquillo pepper.

tomatoes, local burrata cheese,onion,focaccia,black olives,frisse,sumac

Fennel, brussels sprouts, mint, pecorino cheese, green apple.

Seared tuna, haricots verts, cherry tomato, potatoes, olives, egg.

Baby romaine, pecorino, white anchovies, croutons.

White wine, shallots, garlic, chives, french baguette.
Cheese and Charcuterie Board Selection
Minimum order of two
Manchego, Gruyere, Brie, Sheep's Ricotta

Sopressata, Prosciutto.

Served french baguette,cornichons and mango chutney.

served with bagette cornichons and mango chutney
Mains

Roasted half chicken, sauteed spinach, chicken jus.

Lump crab cake, slaw, siracha aioli.

Sauteed mushrooms, gnocchi in a light cream sauce. Topped with truffle oil and fresh truffles.

Spaghetti, Zucchini,Yellow Squash,Carrots,olive oil,garlic

Braised short ribs, cavatelli pasta, topped with sheps ricotta cheese.

Our tribute to the hood. 8oz burger, lettuce, tomato, caramelized onions, goats cheese. Served with fries.

Seared hanger steak, French fries, peppercorn sauce.

Seared ribeye steak, sauteed broccolini, roasted garlic and chimichuri sauce.

Grilled butterflied branzino, oreganatta, served with watercress.
Sides






Desserts


Classic vanilla creme brulee.
Vanilla ice cream topped with espresso.

Chocholate lava cake served warm with vanila ice cream