Our Menu
10 am - 3:45 pm | Saturday & Sunday
Menu
House Granola
$22.00
Mixed berries, Acai puree, banana, coconut.
French Onion Soup
$20.00
Veggie Avocado Toast
$23.00
Cucumbers, cherry tomato, red onion on toast. Served with mixed greens.
Avocado Toast, Bacon Crisp
$25.00
Diced bacon, avocado two poached eggs on toast.
Avocado toast, Smoked Salmon
$27.00
Sliced smoked salmon, avocado, two poached eggs, crisp shallots.
Avocado toast, Pomegranate Seeds and Feta Cheese
$24.00
Avocado toast, pomegranate seeds, pomegranate glaze, feta cheese.
Kale and Brussels Salad
$23.00
Shaved fennel, brussels sprouts, mint, kale, Pecorino cheese, red wine vinegar dressing, topped with green apples.
Pesto Burrata
$26.00
tomatoes, local burrata cheese,focaccia,black olives,frisse,sumac
My Mommy's Grilled Cheese
$24.00
Humboldt fog, brie cheese, American cheese on brioche bread. Served with mixed greens.
Its Our Omelet Also
$24.00
Caramelized onions, Boursin cheese served with potatoes and salad.
Croque Monsieur
$24.00
Crisp ham and cheese toast, topped with our tasty bechamel and melted cheese. Served with salad.
Croque Madame
$26.00
Cheese and ham sandwich topped with a fried egg.
Eggs Benedict
$27.00
Poached eggs, brioche bun, choice of : smoked salmon $28 , Canadian bacon $26 , sauted spinach $25, topped with our home-made Hollandaise sauce. potatoes and salad.
Willy's Hangover Burger
$28.00
Lettuce, tomato, caramelized onions, topped with a fried egg. Served with fries and our burger sauce.
Nutella French Toast
$24.00
Seared brioche French toast, Nutella spread, strawberries.
Blueberries Pancakes
$23.00
Cast iron pancakes, blueberries, whipped cream.
Steak and Eggs
$41.00
Seared skirt steak,chimichuri sauce, sunny side up eggs, potatoes,salad
Recette breakfast
$28.00
Two eggs any style, bacon, sausage, potatoes, salad.
Crepe Nutella
$23.00
Strawberries,Nutella,chocolate sauce
Crepe Mushrooms
$24.00
Gryere cheese,mushrooms,salad,argo dolce
Sides
Fries
$13.00
Herb Roasted Potatoes
$13.00
Crispy Bacon
$12.00
Guacamole
$15.00
Sausage
$12.00
Smoked Salmon
$12.00
Steak
$22.00
Berries
$12.00
4 pm - 6 pm | Monday - Friday
Food
Escargot
$11.00
Steak Tartare
$11.00
Mushroom Flatbread
$11.00
Kale Salad
$11.00
Drinks
COCKTAILS:
Recette Old Fashion
$12.00
Bourbon, mescal, lavender syrup, orange bitters.
French 85
$12.00
Gin, Pamplemousse liquor, lemon juice, sparkling wine.
Jardin
$12.00
Matcha, Jalapeño tequila, lime juice, pineapple juice.
Oui Mademoiselle
$12.00
Blackberry purée, vodka, St Germain, rosemary, sparkling wine.
WINES:
White Wine
$10.00
Red Wine
$10.00
Sparkling Wine
$10.00
BEERS:
Kronenbourg
$7.00
IPA Lagunitas
$7.00
12 pm - 3:45 pm | Monday - Friday
Menu
French Onion Soup
$13.00
Veal broth, crouton, gruyere cheese.
Steak Tartare
$19.00/1 pp
$31.00/2 pp
Quail egg, chives, cornichons, shallots, garlic oil, country toast.
Escargot
$15.00
Butter, garlic, shallots, toast.
Cheese Selection
$8.00/each
Manchego, Gruyere, Brie,Sheep's ricotta
Charcuterie
$10.00/each
Soppressata, Salami, Prosciutto
Duck Terrine
$16.00
Served with toast, dijon mustard, and mango coulis.
Kale and Fennel Salad
$16.00
Fennel, brussels sprouts, mint, pecorino cheese, green apple | Chicken $8.00 | Tuna $10.00 | Steak $10.00
Cesar Salad
$15.00
Romaine, anchovies, house Cesar dressing, pecorino romano, torn croutons | Chicken $8.00 | Tuna $10.00 | Steak $10.00
Pesto Burrata
$19.00
tomatoes, local burrata cheese,onion,focaccia,black olives,frisse,sumac
Nicoise Salad
$19.00
Seared tuna, haricots verts, cherry tomatoes, potatoes, olives, egg.
Classic Mussels
$22.00
White wine, shallots, garlic, chives, country toast.
Wild Mushrooms Flatbread
$15.00
Mixed mushrooms, goats cheese and truffle flatbread.
Croque Monsieur
$15.00
Crisp ham and cheese toast, topped with our tasty Bechamel and melted cheese. Served with salad.
Croque Madame
$16.00
Crisp ham and cheese toast, topped with our tasty Bechamel, melted cheese, and fried eggs, served with salad.
Avocado toast, Pomegranate seeds and Feta Cheese
$14.00
Avocado toast, pomegranate seeds, pomegranate glaze, feta cheese.
Seared Tuna Sandwich
$16.00
Fresh tuna, basil, onions, avocado. Served with salad.
Willi Burger
$23.00
Our tribute to the hood. 8oz burger, lettuce, tomato, caramelized onions, goats cheese. Served with fries.
Steak Sandwich
$21.00
Caramelized onions, Chimichurri sauce, lettuce, pickles.
Steak Frites
$36.00
Seared hanger steak, French fries, peppercorn sauce.
Recette breakfast
$18.00
Two eggs any style, bacon, sausage, potatoes salad.
Nutella French Toast
$16.00
Seared brioche French toast, Nutella spread, strawberries.
Foie Gras Tourchon
$21.00
Served bagette,cornichons and mango chutney
Lunch Cocktails
Mimosa
$10.00
Aperol Spritz
$10.00
Kir Royale
$10.00
Bellini
$10.00
Recette Old Fashioned
$12.00
Wine by The Glass
Sparkling Wine
$10.00
Red wine
$10.00
White wine
$10.00
Rose wine
$10.00
5 pm - 9:45 pm Sunday - Thursday || 5 pm - 10:45 pm Friday - Saturday
Appetizers
French Onion Soup
$18.00
Veal broth, crouton, gruyere cheese.
Steak Tartare
$26.00/1pp
$36.00/2pp
Quail egg, chives, cornichons, shallots, garlic oil, french baguette.
Burgundy Escargots
$22.00
Butter, garlic, shallots,french baguette
Wild Mushrooms Flatbread
$24.00
Mixed mushrooms, goats cheese,mozzarella and truffle flatbread.
Charred Octopus
$28.00
Grilled Octopus, roasted pepper agro dulce, crispy potatoes, black garlic puree, roasted piquillo pepper.
Pesto Burrata
$26.00
tomatoes, local burrata cheese,onion,focaccia,black olives,frisse,sumac
Kale and Fennel Salad
$22.00
Fennel, brussels sprouts, mint, pecorino cheese, green apple.
Nicoise Salad
$29.00
Seared tuna, haricots verts, cherry tomato, potatoes, olives, egg.
Cesar Salad
$22.00
Baby romaine, pecorino, white anchovies, croutons.
Cheese and Charcuterie Board Selection
Minimum order of two
Cheese Selection
$12.00/each
Manchego, Gruyere, Brie, Sheep's Ricotta
Charcuterie
$12.00/each
Sopressata, Prosciutto.
Duck Terrine
$21.00
Served french baguette,cornichons and mango chutney.
Foie Gras Torchon
$24.00
served with bagette cornichons and mango chutney
Mains
Roasted Chicken Au Jus
$37.00
Roasted half chicken, sauteed spinach, chicken jus.
A's Crab Cake
$34.00
Lump crab cake, slaw, siracha aioli.
Mixed Mushroom Truffle Gnocchi
$32.00
Sauteed mushrooms, gnocchi in a light cream sauce. Topped with truffle oil and fresh truffles.
Primavera Pasta
$29.00
Spaghetti, Zucchini,Yellow Squash,Carrots,olive oil,garlic
Braised Short Rib Cavatelli
$33.00
Braised short ribs, cavatelli pasta, topped with sheps ricotta cheese.
Willi Burger
$28.00
Our tribute to the hood. 8oz burger, lettuce, tomato, caramelized onions, goats cheese. Served with fries.
Steak frites
$45.00
Seared hanger steak, French fries, peppercorn sauce.
Seared Ribeye Steak
$54.00
Seared ribeye steak, sauteed broccolini, roasted garlic and chimichuri sauce.
Grilled Branzino Oreganatta
$36.00
Grilled butterflied branzino, oreganatta, served with watercress.
Sides
Sauteed Spinach
$12.00
Sauteed Broccolini
$12.00
Crisp Smashed Fingerlings
$12.00
Brussels Sprouts and Bacon
$14.00
Crispy Maitake Mushroom, Spicy Aioli
$14.00
French Fries
$12.00
Desserts
Cardamom Panna Cotta
$13.00
Creme Brulee
$14.00
Classic vanilla creme brulee.
Affogato
$12.00
Vanilla ice cream topped with espresso.
Chocolate Lava for 2
$19.00
Chocholate lava cake served warm with vanila ice cream
Monday - Friday $30 two courses menu
Course 1
Soup Of The Day
Made Daily Fresh Season Vegetables
Watermelon Salad
Watermelon, Feta Cheese, Micro Mints, Honey Lemon Dressing
Seared Tuna Slices
Avocado Mousse, Ponzu Sauce, Micro Greens
Burgundy Escargots
Butter, Garlic, Shallots, French Baguettes
Course 2
Branzino
Seared Branzino Fillet, Shaved Fennel Salad, Pomelo or Orange Wedges
Chicken Sandwich
Crispy Breaded Chicken Breast, Lettuce, Avocado, Gruyere Cheese, Cilantro Aioli, Served with Fries or Salad
Chopped Caesar Salad
Caesar Salad topped with Shaved Pecorino, Croutons
Chicken +5
Salmon +9
Sunday - Friday $60 three course menu
Course 1
Soup of The Day
Made Daily Fresh Season Vegetables
Frisee Salad
Frisee, Avocado, Goat Cheese, Bacon,
Radishes, Tomato
Tuna Tartare +10
Avocado, Yuzu Lime Dressing, Crisp Shallots,
Foie Gras +7
Pan-Seared Goose Liver, Baguettes
Couse 2
Salmon
Seared Salmon, Sauteed Spinach, Lemon Beurre Blanc Sauce
Steak Frites
7 oz Seared Hanger Steak, French Fries, Peppercorn Sauce
Bucatini Al Olio
Bucatini Pasta, Chili Flakes, Olive Oil,
Shaved Parmesan,
Course 3
Bread pudding
warm bread pudding served with vanilla ice cream
Panna Cotta
Cardamom Panna Cotta