Our Menu

chopped romain. anchovies, everything bagel croutons, bottarga aged parmesan

Frisse, goat cheese, bacon lardons, croutons, cherry tomatoes, bacon-red wine dressing

Sliced smoked salmon, avocado, two poached eggs, diced cucumber

Baby kale, brussels sprouts, goat cheese, red wine vinegar dressing, topped with green apples.

local burrata cheese, arugula pesto, pistachios, grilled country bread

Humboldt fog, brie cheese, American cheese on brioche bread. Served with mixed greens.

Asparagus, Spinach ,Caramelized onions, Boursin cheese served with potatoes and salad.

Crisp ham and cheese toast, topped with our tasty bechamel and melted cheese. Served with salad.

Scrambled eggs, boursin cheese, chives, shaved truffles, served with buttered brioch

Poached eggs, brioche bun, choice of : smoked salmon $28 , Canadian bacon $26 , sauted spinach $25, topped with our home-made Hollandaise sauce. potatoes and salad.

Lettuce, tomato, caramelized onions, topped with a fried egg. Served with fries and our burger sauce.

pistachio cream, macerated cherries, mascarpone cream

Cast iron pancakes, blueberries, whipped cream.

Seared skirt steak,chimichuri sauce, sunny side up eggs, potatoes,salad

Two eggs any style, bacon, sausage, potatoes, salad.

Strawberries,Nutella,chocolate sauce

Bourbon, mescal, lavender syrup, orange bitters.

Gin, Pamplemousse liquor, lemon juice, sparkling wine.

Matcha, Jalapeño tequila, lime juice, pineapple juice.

Blackberry purée, vodka, St Germain, rosemary, sparkling wine.

Veal broth, crouton, gruyere cheese.

capers, cornichons, cumin mayonaisse, grilled country toast

Butter, garlic, shallots, toast.

Chef choice of 3 french cheese, fruit marmelade, baguette

cornishons ,dijon mustard , baguette

Baby kale,brussels sprouts, goat cheese, green apple, red wine vinegar | Chicken $12 | Tuna $14 | Steak $20

Chopped Romaine, anchovies, house Cesar dressing, pecorino romano, torn croutons | Chicken $12 | Tuna $14| Steak $20

local burrata, arugula pesto, pistachios, grilled country bread

White wine, shallots, garlic, chives, country toast.

Mixed mushrooms, goats cheese and truffle flatbread.

Fresh tuna, basil, onions, avocado. Served with salad.

Our tribute to the hood. 8oz burger, lettuce, tomato, caramelized onions, goats cheese. Served with fries.

Seared hanger steak, French fries, peppercorn sauce.

Veal broth, crouton, gruyere cheese.

capers, cornishons, mint, cumin mayonnaise, grilled country bread

Butter, garlic, shallots,french baguette

Mixed mushrooms, goats cheese,mozzarella and truffle flatbread.

Grilled Octopus, roasted pepper agro dulce, crispy potatoes, black garlic puree, roasted piquillo pepper.

local burrata cheese,arugula pesto, pistachios,grilled country bread

Baby kale, brussels sprouts, goat cheese, green apple,red wine vinegar

Roasted bone marrow, figs, Port figs demi, grilled toast

Baby romaine chopped, everything bagel croutons, anchovies, bottarga aged parmesan

White wine, shallots, garlic, chives, french baguette.

Preserved lemon aioly, aged parmesan

sushi grade tuna, sliced cucumber,avocado mousse, yuzu, sesame

chef choice 3 french cheeses , fruit marmelade, baguette

cornichons, dijon mustard, baguette

Roasted half chicken, sauteed spinach, chicken jus.

Lump crab cake, slaw, siracha aioli.

Mix mushrooms, bucatinni , topped with truffle oil and fresh truffles.

pan seared gnocchi, home made pesto, stracciatella cheese, brocolini

Braised short ribs, cavatelli pasta, topped with sheps ricotta cheese.

Our tribute to the hood. 8oz burger, lettuce, tomato, caramelized onions, goats cheese. Served with fries.

Seared hanger steak, French fries, peppercorn sauce.

Cilantro and yuzu coulis, fennel salad

sweet potatoes mash, broccolini, demi Glaze

Classic vanilla creme brulee.

Vanilla ice cream topped with espresso.

Chocholate lava cake served warm with vanila ice cream

Bluefin tuna, avocado, yuzu dressing

Mint, apples, tomatoes, cucumber

Parsley, Basil, Mint, Labnee cheese, cherries, croutons

Pan Seared Australian fillet of seabass, celery root puree, bure blanc, capers

with peas , topped with stracciatela cheese

Mashed Potatoes, Gremolatta

7oz Bavette Steak, french fries, peppercorn sauce

Bluefin tuna, avocado, yuzu dressing

Baby romain chopped, anchovies, croutons, bottarga aged parmesan

Preserved lemon aioly, aged parmesan

pan seared salmon, sauteed spinach, saffron sauce

gruyere cheese, lettuce, salsa verde

7oz Bavette steak, french fries, pepercorn sauce